There's an awesome wine farm in the Stellenbosch wine district in the Cape - JC le Roux, South Africa's first wine farm that produces only sparkling wine - both the commercial wines with co2 injected as well as the time honoured Cap Classique method, the traditional french method of making Champagne.
We took a range of their sparkling wines to Durban on the east coast of South Africa and held a little sparkling wine and nougat tasting. In the pics are Capetonians Yvan and Quinton and in the second photo Dave and Llewellyn from Durban View Guesthouse.
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